Cinnamon References

  1. Gruenwald, J., Freder, J., & Armbruester, N. (2010). Cinnamon and health. Critical reviews in food science and nutrition50(9), 822-834.
  2. Khan, A., Safdar, M., Khan, M. M. A., Khattak, K. N., & Anderson, R. A. (2003). Cinnamon improves glucose and lipids of people with type 2 diabetes. Diabetes care26(12), 3215-3218.
  3. Mancini-Filho, J., Van-Koiij, A., Mancini, D. A., Cozzolino, F. F., & Torres, R. P. (1998). Antioxidant activity of cinnamon (Cinnamomum Zeylanicum, Breyne) extracts. Bollettino chimico farmaceutico137(11), 443-447.