Lemon References

  1. Kim, Y., Kim, H., Bae, S., Choi, J., Lim, S. Y., Lee, N., … & Lee, W. J. (2013). Vitamin C is an essential factor on the anti-viral immune responses through the production of interferon-α/β at the initial stage of influenza A virus (H3N2) infection. Immune network, 13(2), 70-74.
  2. Dhanavade, M. J., Jalkute, C. B., Ghosh, J. S., & Sonawane, K. D. (2011). Study antimicrobial activity of lemon (Citrus lemon L.) peel extract. British Journal of pharmacology and Toxicology2(3), 119-122.
  3. Burt, S. (2004). Essential oils: their antibacterial properties and potential applications in foods—a review. International journal of food microbiology94(3), 223-253.